Sesame Glazed Sweet Potato Tacos

🥘 Ingredients

• black pepper
• flour tortillas
  6 unit
• ginger
  1 thumb
• honey
  2 tsp
• mayonnaise
  2 tbsp
• mini cucumber
  1 unit
• radishes
  3 unit
• salt
• sesame oil
  1 tbsp
• sesame seeds
  1 tbsp
• shredded red cabbage
  4 oz
• sour cream
  4 tbsp
• soy sauce
  2 tbsp
• sriracha
  1 tsp
• sugar
  1 tsp
• sweet potato
  2 unit
• white wine vinegar
  5 tsp

🍳 Cookware

• peeler
• baking sheet
• medium bowl
• large bowl
• small bowl
• paper towel

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Peel (using a peeler ) and cut sweet potato into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt , and black pepper . Roast on top rack until browned and tender, ⏱️ 20-25 minutes .

   sweet potato: 2 unit, salt, black pepper
2. 

   2

   Meanwhile, trim and thinly slice radishes and mini cucumber into rounds. Peel and mince or grate ginger .

   radishes: 3 unit, mini cucumber: 1 unit, ginger: 1 thumb
3. 

   3

   In a medium bowl , combine radishes, cucumber, white wine vinegar , sugar (2 tsp for 4 servings), a pinch of salt and pepper, and a pinch of ginger to taste. Set aside, stirring occasionally, until ready to serve.

   white wine vinegar: 5 tsp, sugar: 1 tsp
4. 

   4

   In a large bowl , combine mayonnaise and sesame oil . Add shredded red cabbage ; toss to coat. Season with salt and pepper. In a small bowl , combine sour cream and sriracha to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

   mayonnaise: 2 tbsp, sesame oil: 1 tbsp, shredded red cabbage: 4 oz, sour cream: 4 tbsp, sriracha: 1 tsp
5. 

   5

   Once sweet potatoes are roasted, carefully toss with soy sauce , honey , and half the sesame seeds (you'll use the rest later). Return to oven until glazed and shiny, ⏱️ 2-3 minutes .

   soy sauce: 2 tbsp, honey: 2 tsp, sesame seeds: 1 tbsp
6. 

   6

   Wrap flour tortillas in damp paper towel and microwave until warm and pliable, ⏱️ 30 seconds . Divide sweet potatoes between tortillas. Top with sesame slaw and pickled veggies (discarding pickling liquid). Drizzle with sriracha crema. Sprinkle with remaining sesame seeds to taste.

   flour tortillas: 6 unit